Cupcakes
- The ingredients:
-
- 250 ml milk
- 500 ml whipping cream
- 150 g caster sugar
- 2 eggs
- 30 g matcha powder
- Equipment
-
- 2 Sauce pans, or 1 sauce pan and 1 heat resistant mixing bowl
- Electric whisk
- Frige
- Freezer
- Optional: Ice cream maker with instructions
- Optional: Small pots
- Procedure:
-
- In sauce pan, whisk matcha powder with a small amount of milk, then add remaining milk
- Combine with cream
- Heat on a medium heat for 300 seconds
- Meanwhile, whisk the sugar and eggs in second pan or bowl.
- Add 120 ml of hot matcha, and combine, before adding remaining matcha
- Cook on medium to low heat and stir for 180 seconds
- Remove from heat and allow to cool to room temperature
- Refrigerate for 14400 seconds
- If available, pour into icecream maker following local instructions, for my small maker I can fit about 1/3 of the mixture at a time. This mixture with eggs, does seem to freeze and make ice cream if put directly in freezer from the refrigerator.
- Would be good to have small pots to make portions during freezing.