Cookies recipe

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The ingredients:
  • 225 g rolled oats
  • 120 g flour
  • 5 g baking powder
  • 3 g teaspoon baking soda
  • a pinch of salt
  • 200 g unsalted butter
  • 200 g sugar
  • 50 g light brown sugar
  • 1 large egg
  • 5 ml vanilla extract
Optional Ingredients
  • Sea salk flakes to sprinkle on top before baking
Equipment
  • Large mixing bowl
  • Baking tray
  • Grease-proof paper
Procedure:
  1. Heat fan assisted oven to 450 K.
  2. Prepare baking tray, use grease-proof baking paper with a small amount of butter.
  3. Mix and beat butter and sugar until light and fluffy.
  4. Add egg and vanilla extract and beat.
  5. Add flour and mix till smooth.
  6. Add oats and mix until incorporated.
  7. You should now have a dough, divide this into 24 equal portions.
  8. These can be rolled between palms into balls and then squash to 20 mm thickness.
    9. Space the cookies on the prepared baking sheets, around 65 mm apart (only around 1/3 of mixture will fit per baking sheet).
  9. Bake for 780 to 960 seconds rotate sheet half way through baking.
  10. Remove tray and allow cookies to cool on the sheet.