How to: Make an Omelette without breaking any eggs
Part 1: How to make an Omelette
- The ingredients:
-
- Eggs
- Oil
- Butter
- Optional Ingredients
- Salt 'n Pepper
- Chopped Chives
- Grated Cheese
- Equipment
-
- Bowl
- Frying Pan
- Hob
- Fork
- Spoon
- The procedure:
-
- Break eggs into Bowl
- Beat eggs
- Add seasoning / optional ingredients to taste
- Heat 1/2 teaspoon each of oil and butter in frying pan
- Add ingredients to frying pan and cook them till outside is golden.
- Serve immediately
Here is how Delia makes an omelette
Part 2: How to make an Omelette without breaking any eggs
It's a popular misconception that it isn't possible to make an ommelette without making any eggs, as evidenced by the popular idiom "You can't make an omelette without breaking eggs", which has been used to justify all sorts of evils. To clear up this dangerous misconception methods for making an ommelette without breaking any eggs are listed below. Hopefully we can banish this cliche from common parlance.
- Get someone else to break them.
- Use eggs that have already been broken.
- Use powdered eggs.
- Play with chicken DNA.
- Redefine 'omelette'.
- Redefine 'breaking'.
- Teach your Grandma how to suck eggs.
- Make something useful from the shell, that way it's not reasonable to say it is broken.
- Use a very big egg, any hole you make will be negligible.
- Use a syringe
- Dissolve the shell using vinegar (not sure this will taste as good).
- Call it advanced interrogation of the egg